{"id":1804,"date":"2020-09-25T19:20:11","date_gmt":"2020-09-25T22:20:11","guid":{"rendered":"https:\/\/loja.divinacereja.com.br\/?p=1804"},"modified":"2020-09-25T19:22:37","modified_gmt":"2020-09-25T22:22:37","slug":"bolachas-recheadas","status":"publish","type":"post","link":"https:\/\/loja.divinacereja.com.br\/es_MX\/bolachas-recheadas\/","title":{"rendered":"Bolachas Recheadas"},"content":{"rendered":"<div class=\"recipe-ingredient-quantity\"><span class=\"quantity-value\"><strong>Massa<\/strong><\/span><\/div>\n<div class=\"recipe-ingredient-quantity\"><span class=\"quantity-value\"><br \/>\n<strong>100<\/strong><\/span><strong><span class=\"quantity-label\">g <\/span><\/strong>manteiga sem sal temperatura ambiente<\/div>\n<div>\n<div class=\"recipe-ingredient-quantity\"><strong><span class=\"quantity-value\">80<\/span><span class=\"quantity-label\">g <\/span><\/strong>a\u00e7\u00facar refinado<\/div>\n<div><strong><span class=\"quantity-value\">36<\/span><\/strong><span class=\"quantity-label\"><strong>g<\/strong>\u00a0gema<\/span><\/div>\n<div><strong><span class=\"quantity-value\">170<\/span><\/strong><span class=\"quantity-label\"><strong>g<\/strong> farinha de trigo<\/span><\/div>\n<div><a href=\"https:\/\/loja.divinacereja.com.br\/es_MX\/producto\/cacau-em-po-100-500g-sicao\/\"><strong><span class=\"quantity-value\">15<\/span><\/strong><span class=\"quantity-label\"><strong>g<\/strong> Cacau em P\u00f3 100%<\/span><\/a><\/div>\n<div>\n<p><strong><span class=\"quantity-value\">5<\/span><\/strong><span class=\"quantity-label\"><span class=\"quantity-label\"><strong>g<\/strong> bicarbonato de s\u00f3dio<\/span><\/span><\/p>\n<p><strong>1-<\/strong> Na batedeira com a raquete coloque a manteiga e o a\u00e7\u00facar e bata at\u00e9 obter uma massa esbranqui\u00e7ada.<br \/>\n<strong>2-<\/strong> Adicione as gemas aos poucos e misture.<br \/>\n<strong>3-<\/strong> Incorpore os ingredientes secos com cuidado.<br \/>\n<strong>4-<\/strong> Coloque a massa em um pl\u00e1stico filme, leve para a geladeira por 30 minutos.<br \/>\n<strong>5-<\/strong> Retire da geladeira, abra a massa entre dois pl\u00e1sticos na espessura de 3mm e corte com cortador redondo de 5 cm de di\u00e2metro.<br \/>\n<strong>6-<\/strong> Retire os filmes e acomode os discos em uma assadeira untada.<br \/>\n<strong>7-<\/strong> Leve ao forno pr\u00e9 aquecido a 180\u00b0C por 18 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"recipe-part-7318\" class=\"recipe-part-title\"><strong>Recheio de Brigadeiro<\/strong><\/p>\n<div class=\"recipe-ingredient\">\n<div class=\"recipe-ingredient-quantity\"><strong><span class=\"quantity-value\">395<\/span><span class=\"quantity-label\">g <\/span><\/strong>leite condensado<\/div>\n<\/div>\n<div class=\"recipe-ingredient\">\n<div class=\"recipe-ingredient-quantity\"><strong><span class=\"quantity-value\">150<\/span><\/strong><span class=\"quantity-label\"><strong>g<\/strong><\/span>creme de leite<br \/>\n<strong><span class=\"quantity-value\">75<\/span><span class=\"quantity-label\">g <\/span><\/strong>leite em p\u00f3<\/div>\n<div class=\"recipe-ingredient-quantity\"><strong><span class=\"quantity-value\">30<\/span><span class=\"quantity-label\">g <\/span><\/strong>glucose de milho<\/div>\n<div class=\"recipe-ingredient-quantity\"><a href=\"https:\/\/loja.divinacereja.com.br\/es_MX\/producto\/chocolate-gold-branco-1-01-kg-sicao\/\"><strong><span class=\"quantity-value\">125<\/span><span class=\"quantity-label\">g <\/span><\/strong>Gold Chocolate Branco Barra 1,01 kg<\/a><\/div>\n<\/div>\n<p><span class=\"quantity-label\"><span class=\"quantity-label\"><br \/>\n<strong>1-<\/strong> Coloque todos ingredientes em uma panela, menos o chocolate, e leve ao fogo baixo.<br \/>\n<strong>2-<\/strong> Misture constantemente at\u00e9 atingir a temperatura de 90\u00b0C ou de brigadeiro ponto de colher.<br \/>\n<strong>3-<\/strong> Retire do fogo.<br \/>\n<strong>4-<\/strong> Adicione o chocolate e misture bem.<br \/>\n<strong>5-<\/strong> Reserve.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p id=\"recipe-part-7319\" class=\"recipe-part-title\"><strong>Montagem<\/strong><\/p>\n<\/div>\n<p><strong>1-<\/strong> Coloque o brigadeiro em um saco de confeitar com bico pintanga.<br \/>\n<strong>2-<\/strong> Recheie as bolachas<strong>.<\/strong><\/p>\n<p>fonte: Sicao Receitas<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Massa 100g manteiga sem sal temperatura ambiente 80g a\u00e7\u00facar refinado 36g\u00a0gema 170g farinha de trigo 15g Cacau em P\u00f3 100% 5g bicarbonato de s\u00f3dio 1- Na batedeira com a raquete coloque a manteiga e o a\u00e7\u00facar e bata at\u00e9 obter uma massa esbranqui\u00e7ada. 2- Adicione as gemas aos poucos e misture. 3- Incorpore os ingredientes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[358],"tags":[491,493,376,494,384,492],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","tag-bolacha","tag-branco","tag-brigadeiro","tag-cacau-100","tag-chocolate-branco","tag-recheada"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bolachas Recheadas<\/title>\n<meta name=\"description\" content=\"Uma Deliciosa Receita de 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