{"id":1381,"date":"2020-08-04T17:12:24","date_gmt":"2020-08-04T20:12:24","guid":{"rendered":"https:\/\/loja.divinacereja.com.br\/?p=1381"},"modified":"2020-08-05T17:39:35","modified_gmt":"2020-08-05T20:39:35","slug":"nuts-caramel-pie","status":"publish","type":"post","link":"https:\/\/loja.divinacereja.com.br\/es_MX\/nuts-caramel-pie\/","title":{"rendered":"Nuts Caramel Pie"},"content":{"rendered":"<p><a href=\"https:\/\/loja.divinacereja.com.br\/es_MX\/producto\/base-para-torta-redonda-doce-7cm-art-tart\/\">Base Para Torta Redonda Doce 7cm Art Tart<\/a><\/p>\n<p><strong>115g<\/strong> de MIX de oleaginosas picadas<\/p>\n<p class=\"v1MsoNormal\"><strong>100g<\/strong> a\u00e7\u00facar refinado<\/p>\n<p class=\"v1MsoNormal\"><strong>50g<\/strong> manteiga<\/p>\n<p class=\"v1MsoNormal\"><strong>42g<\/strong> creme de leite fresco<\/p>\n<p class=\"v1MsoNormal\"><strong>1g<\/strong> flor de sal<\/p>\n<p class=\"v1MsoNormal\"><strong>5g<\/strong> pasta de French Vanilla da Gustosia<\/p>\n<p class=\"v1MsoNormal\">MIX de oleaginosas devem ir ao forno por 10 minutos. Tirar as casquinhas que tiverem nos gr\u00e3os.<\/p>\n<p class=\"v1MsoNormal\">Amornar em micro ondas o creme de leite fresco, a pasta de baunilha e a flor de sal e reservar.<\/p>\n<p class=\"v1MsoNormal\">Em fogo m\u00e9dio, aquecer uma panela antiaderente. Derreter o a\u00e7\u00facar aos poucos, ir mexendo sempre at\u00e9 que todo o a\u00e7\u00facar esteja derretido e fluido. Acrescentar a manteiga e incorporar no a\u00e7\u00facar derretido. Acrescentar aos poucos a mistura do creme de leite, a pasta de baunilha e flor de sal morno. Desligar o fogo e emulsionar bem. E por \u00faltimo, acrescentar as oleaginosas ainda morna e misturar bem. Rechear as <strong><a href=\"https:\/\/loja.divinacereja.com.br\/es_MX\/producto\/base-para-torta-redonda-doce-7cm-art-tart\/\">tortinhas<\/a><\/strong> ainda com a mistura quente.<\/p>\n<p class=\"v1MsoNormal\"><strong>Acompanhe o v\u00eddeo dessa maravilhosa receita clicando no \u00edcone do nosso Instagram abaixo:<\/strong><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/tv\/CCyu-pngkNp\/?utm_source=ig_web_copy_link\"><img decoding=\"async\" class=\"alignnone wp-image-1382\" src=\"https:\/\/loja.divinacereja.com.br\/wp-content\/uploads\/2020\/08\/instagram-sketched-300x300.png\" alt=\"\" width=\"35\" height=\"35\" srcset=\"https:\/\/loja.divinacereja.com.br\/wp-content\/uploads\/2020\/08\/instagram-sketched-300x300.png 300w, https:\/\/loja.divinacereja.com.br\/wp-content\/uploads\/2020\/08\/instagram-sketched-150x150.png 150w, https:\/\/loja.divinacereja.com.br\/wp-content\/uploads\/2020\/08\/instagram-sketched-100x100.png 100w, https:\/\/loja.divinacereja.com.br\/wp-content\/uploads\/2020\/08\/instagram-sketched.png 512w\" sizes=\"(max-width: 35px) 100vw, 35px\" \/><\/a><\/p>\n<p>Receita: Lais Berlatto<\/p>","protected":false},"excerpt":{"rendered":"<p>Base Para Torta Redonda Doce 7cm Art Tart 115g de MIX de oleaginosas picadas 100g a\u00e7\u00facar refinado 50g manteiga 42g creme de leite fresco 1g flor de sal 5g pasta de French Vanilla da Gustosia MIX de oleaginosas devem ir ao forno por 10 minutos. Tirar as casquinhas que tiverem nos gr\u00e3os. Amornar em micro [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[358],"tags":[385,386,391,388,389,390,387],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","tag-art-tart","tag-bases","tag-caramel","tag-lpg","tag-nuts","tag-pie","tag-torta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuts Caramel Pie<\/title>\n<meta name=\"description\" content=\"Uma Deliciosa receita. 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